Allergy Test

The root cause of any allergic reaction, whether mild or severe, can always be traced to antibodies called IgE. 

The body produces antibodies as a reaction against something, and this specific type of antibody serves as a memory to recognize and attack that substance in the future.  This reaction releases histamine, which causes the symptoms we associate with allergies: difficulty breathing, runny nose, itching, redness, and more, and in extreme cases anaphylaxis. 

This extreme inflammatory reaction can be dangerous, even deadly for some.

Allergy tests will look for many different IgE, each one specific to something different, and help identify potential causes for allergic reactions. 

Results include your genetic predisposition for sensitivity to:

Gluten - Gluten is a protein in wheat, barley, and rye. Humans do not have the enzymes to break down gluten, leaving tiny particles in the digestive tract that may cause sensitivities for certain individuals.

Lactose - Lactose is a sugar found in animal-sourced milk and dairy products. Certain genetic markers may make it more likely to have difficulty digesting foods containing lactose.

Dairy Milk Protein - Milk is made up of water, fat, lactose, minerals, and protein. Sensitivity to milk protein is not the same as lactose sensitivity, but it is one of the most common ones for children.

Egg - Egg sensitivities are very common, and many people are sensitive to the white part, called albumin, versus the yolk.

Peanut - Peanut sensitivity is extremely common and is often passed down through generations.

Other Foods - Many people are sensitive to other foods that are different from the ones included elsewhere in this test; they may include tree nuts, soy, corn, yeast, fish, and shellfish.

Pet Dander - Pet dander consists of tiny particles of skin shed from animals that have hair, fur, or feathers. Certain genetic markers may make an individual more sensitive to contact with dander.

Histamine - Histamine is a natural compound that may be found in foods that are aged and fermented, red wine, and more. Some people have an inability to break down excess histamine, which can cause sensitivities.

In addition to giving conclusions about your sensitivity to individual irritants, the report also provides comprehensive and detailed diet, lifestyle, and supplement tips based on your results, so you can start making proactive changes right away.